Our Team | Odettes

Our Team

Bryn – Chef Patron


Favourite Food:

Bacon Sandwich with tomato sauce.


Favourite Drink:

Whisky Sour.


Favourite Place:

Ibiza.

Daniel Caswell – Head Chef

Favourite Food:

Pie and mash with eels and liquor.


Favourite Drink:

Surrey Gold white wine.


Favourite Place:

Surfing at the Playa de Famara in Lanzarote
followed by tapas and ice-cold beer.

Jack Crealey – Sous Chef


Favourite Food:

Prawn Pil Pil.


Favourite Drink:

Pint of Guinness.


Favourite Place:

Hvar, Crotia.

Guillaume Mornet – Restaurant Manager


Favourite Food:

Marennes-Oléron oysters.


Favourite Drink:

Spicy Virgin Mary.


Favourite Place:

The beach at Èze-Sur-Mer on the French Riviera.

Lewis Mckie – Assistant Manager & Sommelier


Favourite Food:

Steak and chips, pepper sauce, glass of Southern French
red wine in a Parisian Bistrot.


Favourite Drink:

Gin and Tonic in a sunny garden.


Favourite Place:

Tapas bar in Seville with ice cold beer.

Subscribe to our mailing list

Get all of the latest offers and events for Odettes Primrose House, straight into your email inbox.