Bryn – Chef Patron
Favourite Food:
Bacon Sandwich with tomato sauce.
Favourite Drink:
Whisky Sour.
Favourite Place:
Ibiza.
Daniel Caswell – Head Chef
Favourite Food:
Pie and mash with eels and liquor.
Favourite Drink:
Surrey Gold white wine.
Favourite Place:
Surfing at the Playa de Famara in Lanzarote
followed by tapas and ice-cold beer.
Jack Crealey – Sous Chef
Favourite Food:
Prawn Pil Pil.
Favourite Drink:
Pint of Guinness.
Favourite Place:
Hvar, Crotia.
Guillaume Mornet – Restaurant Manager
Favourite Food:
Marennes-Oléron oysters.
Favourite Drink:
Spicy Virgin Mary.
Favourite Place:
The beach at Èze-Sur-Mer on the French Riviera.
Lewis Mckie – Assistant Manager & Sommelier
Favourite Food:
Steak and chips, pepper sauce, glass of Southern French
red wine in a Parisian Bistrot.
Favourite Drink:
Gin and Tonic in a sunny garden.
Favourite Place:
Tapas bar in Seville with ice cold beer.
