Odette’s - Primrose Hill | Odettes

Summer Menu

Best of British Summer Menu

Three courses with a glass of Prosecco for £35

Our Best of British Summer set menu celebrating quality produce from around Britain also incorporates fresh seasonal produce from Chef Bryn's garden in North Wales.

Starting with a main course of Goosnargh corn-fed chicken which are grown at a slower, natural rate to 8 weeks giving them a deep intense flavour.
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Available from 4th June until the 28th September, Tuesday to Saturday, lunch and dinner.

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For enquiries regarding upcoming events, please get in touch with the restaurant directly.

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