Chef's Grub Club
SPRING CHEF'S GRUB CLUB
Wednesday 23rd May 2018
Our third popular Chef's Grub Club will be showcasing the goodness of Spring featuring New Season Spring Lamb and vegetables from our Kitchen Garden, as usual the chefs will be talking through the fantastic dishes at the table thoughout the evening.
The evening wines is hosted by Tim Adams Wines of Clare Valley, South Australia.
Our five -course special dinner is priced at £125 per person, welcome drink and snacks, dinner with a specially selected wine with each course included, as well as coffee and petits fours to finish.
The dinner is only for 10 guests, so limited availability, if you would like to come, please pre-book your place by emailing us at firstname.lastname@example.org or calling us on 020 7586 8569.
If you would like to hold your own private event like this, please email us for information.
For enquiries regarding upcoming events, please get in touch with the restaurant directly.