Two Courses for £10 - 16th to 27th October
Bryn Williams is reaching the milestone of 10 years being chef/patron at Odettes and to celebrate we are serving two courses for only £10 every lunch, Tuesday to Saturday, for the two weeks.
Classic Odettes dishes
We will be rolling back the years for the two weeks as well with classic dishes
including a starter of Glazed pork cheek, apple & lobster bisque
and main courses of
Sole Grenobloise or Braised beef in ale, cep with our classic smoked mash.
This menu is available for Lunch and Dinner throughout the two weeks.
For enquiries regarding upcoming events, please get in touch with the restaurant directly.